We source our ingredients from many areas!

• Our black pepper comes from Kampot, Cambodia. We have found that it has a robust and distinct flavor perfect for egg dishes.
• We smoke our own thick sliced naturally smoked bacon using a secret cure recipe!, we cut our bacon at 3.5mm and cook it slowly for best taste.
• Our coffee beans are grown in Sagada Philippines and roasted in Baguio City by our suki coffee dealer. We grind it fresh here daily for our guests!
• Joanne’s special Mango pancakes use only local Zambales Mangos from San Marcelino.
• We use San Felipe Longanisa, custom made for us by our suki there. A special blend of pork, garlic and spices!
• Our special recipe spicy sage sausage is made in house by Roy using an old recipe with organic pork and 9 different herbs and spices.
• Our sourdough starter originates from the Pertierra Family of Manila and here in Zambales the starter has developed a unique flavor for our organic whole wheat bread that we bake here.
• Our strawberry jam comes from Baguio city.
• Our aged Suka Illoco comes from the sugar cane fields of Illocos Norte.
• We get our Special Pork Tocino from our supplier San Fernando, Pampanga!
• Our Zambales rice is supplied by a local farmer
• Our fresh ocean fish is catch of the day from the local fishermen.
• Many of our fresh organic garden vegetables are grown by the mountain Aetas tribes of San Felipe